At Sweet & Savory, every cake we make is baked fresh from scratch, and customized exactly the way you want it. From elegant wedding cakes to whimsical birthday cakes, our goal is to create a custom centerpiece for your event that will not only wow your guests but leave them asking for more. Visit our Cake Flavors & Pricing section for more details, including our gluten-free and dairy-free offerings.


We also offer offer a full line of celebration cakes, cookies, pies, donuts and tarts for wedding dessert buffets and we now are serving corporate events also in need of dessert spreads or breakfast bars.


Consultations are scheduled by appointment only. We cannot accommodate walk-ins or same-day requests. If you would like to schedule a tasting, please fill out our Contact Form here to make an appointment. We typically hold tastings Tuesdays through Saturdays. Weekday and weeknight appointments are available. 


Check Out Our Galleries

Dessert & Breakfast Bars

Savory Breads

Pies & Cookies

Our Buttercream Philosophy

 

Because of the surge in reality TV shows that feature bakeries, the art of creating beautiful and festive cakes has come to be appreciated by many. 

Thanks to these shows, "fondant" has practically become a household name. While at Sweet & Savory we love to use fondant as a material in decorating, we believe there is nothing better than a moist delicious cake smothered in BUTTERCREAM. 

Buttercream has made an incredible comeback with many new techniques that brides love, particularly textured finishes that complement rustic-themed weddings, as well as ruffle and ribbon effects. There are so many great designs we can do with buttercream. Let us show you!

We are best known for our European buttercream made with sugar, egg whites, and butter – that's it. It's a little less sweet than the American version (but we can do that, too). And we have found that most wedding guests also prefer buttercream over fondant.

Having said that, we won't limit ourselves and we're certainly happy to do fondant cakes if you choose. Sometimes a particular design looks best in fondant. But we encourage you to consider having a buttercream cake because after all, 

we are … 

The Buttercream Experts.